Huge collection of vegetables

Inside you will find a list of vegetables, speaking in culinary terms.

This means you will find listed here, alphabetically grouped from A to Z, a detailed list of vegetables / veggies such as botanical fruits, spices, herbs, cereals, leafy and salad vegetables, fruiting and flowering vegetables, podded vegetables, bulb and stem vegetables, root and tuberous vegetables and also sea vegetables.

List of leafy greens:

Sorrels, Cos, Butterhead,Spinach, Red and Green Romaine, Dandelions, Lolla Rosa, Red and Green Leaf, Swiss Chard,Iceberg, Endive, Escarole, Celery, Red and Green Oak, Tango

List of vegetables that are sea vegetables:

Wakame, Dulse, Hijiki, Arame, Nori, Organic Kelp, Sea Lettuce, Kombu.

List of cruciferous vegetables:

Broccoli, Cabbage, Bok Choy, Horseradish, Mustard greens, Arugula, Brussels sprouts, Cauliflower, Radishes, Kohlrabi, Broccoli Rabe, Organic Kale, Collards, Turnip, Rutabaga, Watercress, Wasabi.

List of vegetables that are tubers:

Jerusalem Artichoke, Beets, Yams, Carrots, Parsnips, Radish, Potatoes, Sweet Potatoes, Rutabaga

List of vegetables that are squashes:

Hubbard, Pumpkin, Spaghetti, Delicata, Zucchini, Butternut, Yellow and Acorn Squashes.